```Duties```
- Clean dishes, utensils, and cooking equipment
- Maintain cleanliness of kitchen and dishwashing area
- Assist with food preparation and food handling as needed
- Support banquet and catering events by ensuring clean dishes are readily available
- Bussing tables and clearing dirty dishes

```Requirements```
- Previous experience as a dishwasher preferred, but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to follow instructions and work as part of a team
- Flexibility to work evenings, weekends, and holidays as needed

Skills:
- Cleanliness: Ensuring dishes and kitchen equipment are thoroughly cleaned and sanitized
- Banquet: Assisting with dishwashing needs during banquet events
- Cook: Assisting with food preparation tasks as needed
- Catering: Supporting catering events by maintaining clean dishes for service
- Bussing: Clearing tables and cleaning dirty dishes in a timely manner
- Hotel: Experience working in a hotel kitchen or restaurant setting
- Food preparation: Assisting with basic food preparation tasks under the guidance of the kitchen staff
- Food service: Understanding the importance of cleanliness and hygiene in a food service environment
- Food handling: Following proper food handling procedures to maintain safety standards in the kitchen
- Restaurant: Familiarity with restaurant operations and dishwashing processes

Job Types: Full-time, Part-time

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person